Just 10 more days left to soak up the vibrant flavours of Taiwan right here in London! BAO Night Market at Market Halls Victoria is serving up irresistible baos, crispy fried chicken, and bubble tea – but it won’t last forever. Trust me, you don’t want to miss this!
The culinary vibrancy of Taiwanese night markets is set to enliven the historic city of London this November. BAO Night Market, a new addition to the bustling food scene at Market Halls Victoria, will commence operations on 26 November, bringing an array of Taiwanese-inspired delicacies to eager food enthusiasts.
The heart of the offering will include an array of baos, a traditional Taiwanese staple renowned for its versatility and rich flavours. Patrons can expect to savour an enticing selection of these soft buns, including unique versions filled with double prawns, double stack daikon, and double stack pork. For those seeking something more substantial, BAO Night Market will provide larger baos packed with fried chicken or panko-crumbed aubergine, adorned with a soy garlic glaze that promises a flavourful experience.
Taking a leaf from Taiwan’s renowned culinary culture, the night market will also serve up traditional crispy Taiwanese fried chicken. This delicacy will be available with a side of slaw and a choice of hot sauce, infusing each bite with a memorable kick. To further complement the selection, diners can try fries enlivened with curry sauce and chilli crisp, adding a fusion twist to classic street food offerings.
For a well-rounded meal experience, guests have the option to order a specially curated meal deal. This will combine a bao of choice with a side of fries and slaw, ensuring a satisfying and diverse flavour journey in each meal.
No Taiwanese food experience would be complete without the inclusion of bubble tea, and BAO Night Market serves up its own take on the beloved beverage with caramelised brown sugar Taiwanese bubble tea. To culminate the dining experience on a sweet note, a peanut milk soft serve is available, offering a smooth and sweet conclusion to the meal.
The inspiration behind BAO Night Market is rooted deeply in the experiences of its creative director, Erchen Chang, who brings personal insight and passion to the venture. Reflecting on the bustling food culture of her youth, she notes, “Growing up in Taiwan, the night markets were the best places to hang out.” Chang reminisces about nights spent moving from stall to stall, indulging in xiao chi, or ‘small eats’, each known for its signature offerings. This nostalgic atmosphere is what BAO aims to recreate in London.
Market Halls Victoria will host this eagerly awaited launch, welcoming London’s food lovers to partake in Taiwan’s lively and dynamic culinary spirit. The fusion of Taiwanese tradition with a modern twist is anticipated to reverberate with both new and existing fans of BAO, as Chang observes the energy shift from traditional restaurants to a fast-paced, flexible street food environment.
BAO Night Market not only promises to bring authentic Taiwanese flavours to the fore but also marks a return to the origins for BAO, which itself started in market trading before evolving into a beloved culinary brand. As its doors open, guests can expect a taste of Taiwan that captures the essence of night markets, complete with the thrills of diverse flavours and a sociable atmosphere.
Source: Noah Wire Services