The popular Middle Eastern vegetarian restaurant will open its new venue in April 2025, featuring an outdoor terrace and an innovative menu.
Vegetarian restaurant Bubala is poised to open its third London location in King’s Cross in April 2025. Founded by Marc Summers, Bubala made its debut in 2019 as a Middle Eastern restaurant pop-up in Spitalfields, marking a significant entry into the city’s diverse food scene. Following this initial success, the establishment expanded into a second permanent site in Soho in 2021.
The new King’s Cross venue will showcase Bubala’s renowned bold and inventive flavours within a striking two-floor layout, featuring an expansive outdoor terrace – a first for the restaurant. The design concept marries grand architectural elements with the restaurant’s signature warmth, creating an inviting dining experience that resonates with both familiarity and freshness.
Executive Chef Ben Rand, alongside Marc Summers, has meticulously crafted a menu that not only includes beloved dishes that patrons have come to cherish but also introduces new culinary innovations.
This latest venue will accommodate 65 diners on the ground floor and an additional 25 diners upstairs, with 30 alfresco seats available on the terrace. A key highlight of the restaurant will be its open kitchen, equipped with a wood-fired oven and charcoal grill, designed to immerse diners in the vibrant kitchen atmosphere. In a novel twist on traditional restaurant configurations, the backless bar will face the dining area, fostering a communal and engaging vibe.
Expressing enthusiasm about the new location, Marc Summers stated, “We’re thrilled to bring Bubala to King’s Cross and to continue expanding our vision of accessible and exciting vegetarian Middle Eastern inspired cuisine. This new location is a perfect blend of the energy of the area and the welcoming atmosphere we’ve cultivated at our other restaurants. We can’t wait to share it with our guests.”
As Bubala continues to grow, its commitment to innovative vegetarian fare and a lively dining experience remains at the forefront of its mission, catering to the ever-evolving tastes of Londoners.
Source: Noah Wire Services
Image: Bubala
Noah Fact Check Pro
The draft above was created using the information available at the time the story first
emerged. We’ve since applied our fact-checking process to the final narrative, based on the criteria listed
below. The results are intended to help you assess the credibility of the piece and highlight any areas that may
warrant further investigation.
Freshness check
Score:
8
Notes:
The narrative mentions a future event (opening in April 2024), indicating it is relatively fresh. However, without further context or updates, it cannot be confirmed if this is entirely new information or if similar announcements have been made previously.
Quotes check
Score:
9
Notes:
The quote from Marc Summers appears to be original to this context, as no earlier online sources were found referencing this specific statement. This suggests it might be a first-time use of the quote.
Source reliability
Score:
7
Notes:
The narrative originates from Caterer Licensee, a publication focused on the hospitality industry. While it is a relevant source for such news, it may not be as widely recognized or authoritative as major news outlets like the BBC or Financial Times.
Plausability check
Score:
9
Notes:
The claims about Bubala opening a new location are plausible given the restaurant’s previous expansions and the context provided. The details about the venue’s design and features align with typical restaurant announcements.
Overall assessment
Verdict (FAIL, OPEN, PASS): PASS
Confidence (LOW, MEDIUM, HIGH): HIGH
Summary:
The narrative appears to be fresh and plausible, with an original quote and a reliable industry-specific source. While not from a major news outlet, the information seems accurate and consistent with typical business expansion announcements.