Celebrate cuisine, connection, and feminine energy at Naviva, A Four Seasons Resort in Punta Mita, Mexico, this February 20-23, 2025. Join five acclaimed female chefs—including vegan pioneer Leslie Durso and Top Chef alum Claudette Zepeda—for an intimate weekend of culinary workshops, wellness experiences, and a starlit potluck dinner. Perfect for food lovers seeking a blend of relaxation and inspiration.
If food is your love language, prepare to be swept off your feet by Naviva, A Four Seasons Resort in Punta Mita, Mexico. This February 20-23, 2025, the luxurious retreat unveils an extraordinary culinary experience titled “For the Love of the Kitchen.” Bringing together five of the most inspiring female chefs from across the continent, this intimate weekend promises a blend of flavors, friendship, and feminine energy—all set against the lush backdrop of Naviva’s serene forested haven.
Whether you’re a seasoned foodie or simply seeking an indulgent escape, this event is a feast for the senses and the soul. Here’s what to expect:
Meet the Culinary Trailblazers
From plant-based pioneers to Pacific Rim innovators, the lineup is a celebration of diversity and creativity in the culinary world:
Chef Leslie Durso: Vegan cuisine’s trailblazer and a TV personality dedicated to sustainability and accessible plant-based living.
Chef Claudette Zepeda: Award-winning Mexican chef and Top Chef alum renowned for blending tradition with innovation.
Chef Lee Anne Wong: Hawaiian restaurateur and Pacific Rim cuisine expert, known for her bold, sustainable approach.
Emily Susman: Recipe developer and food influencer who pairs approachable cooking with stunning visual storytelling.
Chef Sofía Mojica: Naviva’s executive chef, crafting intimate culinary experiences infused with El Salvadorian roots and open-fire mastery.
Beyond the Kitchen
“For the Love of the Kitchen” isn’t just about the food; it’s about connection. The curated weekend balances hands-on culinary workshops with wellness experiences designed to nurture meaningful bonds:
Intimate sessions where chefs share their unique techniques and stories
Grounding yoga, therapeutic sound journeys, and serene forest walks
A traditional temazcal ceremony for renewal and reflection
Sunset cocktail hours fostering friendships with fellow guests
A starlit potluck dinner, where all five chefs collaborate for an unforgettable feast
Why This Event Matters
This isn’t your typical foodie getaway. It’s a celebration of women’s creativity and connection, blending luxury and authenticity in a way that feels both casual and deeply meaningful. With only 15 bungalows nestled in a private 48-acre forest, Naviva offers an intimate setting where stories and flavors come together seamlessly.
Your Invitation Awaits
If you’ve ever dreamed of a getaway that combines exceptional food, inspiring company, and pure relaxation, “For the Love of the Kitchen” is your chance. Let this be your moment to unwind, connect, and indulge.
Find out more and reserve your place before spaces fill up. Because sometimes, the perfect dish is the one that feeds your soul.
Source: Noah Wire Services
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