Experience a ten-course tasting menu and live traditional performances at Mei Ume from January 20 to February 12, 2025.
Four Seasons Hotel London at Tower Bridge is set to deliver a captivating celebration for Chinese New Year at its esteemed Asian dining destination, Mei Ume. The festivities will commence on January 20 and run until February 12, 2025, providing guests an opportunity to indulge in a specially crafted ten-course tasting menu steeped in tradition while showcasing culinary flair.
The curated menu begins with a welcome drink, granting guests the choice of a bespoke Hennessy cocktail, developed in collaboration with Moët Hennessy, or a sophisticated, non-alcoholic Saicho cocktail, created with Saicho, an award-winning British sparkling tea brand. The pairing of premium sparkling teas with traditional dishes aims to enhance the overall dining experience, allowing patrons to savour the versatility and refined flavours of Saicho in the prosperity salad course as well.
In addition to the distinguishing cocktails, the tasting menu features a range of highlights emblematic of the celebrations, including Prosperity Toss Salmon Salad, which signifies abundance and good fortune, along with tender Braised Pork Belly complemented by preserved vegetables and bao buns. Guests will also encounter creative dishes such as Wasabi Prawns, and a dessert inspired by the iconic lucky cat statue, named Mei Miao, serving as a sweet nod to the joyous spirit of the season.
The festivities will be further enlivened by live entertainment on select evenings, particularly on Chinese New Year’s Eve, January 29, and February 8, which marks the conclusion of the celebrations. Guests can enjoy performances from traditional Chinese dancers donning vibrant costumes influenced by Miao and QiPao styles, while using fans, umbrellas, and Yao long drums to enhance the celebratory atmosphere.
Priced at GBP 148 per person, with a minimum reservation of two, this culinary experience is aimed at fostering connection among family and friends during the Year of the Snake. For those interested, reservations are available through the Four Seasons Hotel London at Tower Bridge Website or directly on the Mei Ume website.
Mei Ume not only offers a modern twist on traditional Chinese and Japanese dishes but also showcases a varied selection of sushi, sashimi, and main courses, all crafted with care. Meanwhile, the collaborations with global brand Moët Hennessy exemplify a dedication to quality and craftsmanship in the luxury dining space, enhancing the overall cultural celebration.
Saicho’s involvement underlines a commitment to innovation in the beverage sector, providing a luxurious and refined non-alcoholic option that mirrors the sophistication of premium wines and spirits. The perfect complement to a festive meal, Saicho’s offerings are already a staple in Michelin-starred establishments and five-star hotels across major cities worldwide.
In summary, Mei Ume at the Four Seasons Hotel London at Tower Bridge is poised to present an exceptional gastronomic journey for Chinese New Year, integrating traditional elements with modern culinary practices in a remarkable celebration of heritage and community.
Source: Noah Wire Services
Image: Four Seasons