Celebrity chef Khanh Ong reveals his go-to hangover cure: a simple yet flavourful spicy tuna and broccolini pasta dish, using pantry staples.
Renowned for his inventive culinary flair, MasterChef Australia alumnus Khanh Ong has shared his unexpected remedy for overcoming a hangover—a simple yet flavourful pasta dish. Known for his vibrant persona and culinary creativity, Khanh has developed a reputation for turning home-cooking into an art form, and his recent revelation adds another interesting twist to the chef’s profile.
The 30-year-old celebrity chef recently engaged his audience of over 384,000 followers on Instagram by posting an engaging video demonstration of his go-to hangover cure. In a humour-infused narrative, Khanh candidly disclosed his reliance on pantry and fridge staples that combine to create a comfort dish after a night of indulgence.
The dish, a spicy tuna and broccolini pasta, intriguingly includes ingredients that many might already have to hand. The composition is simple yet effective: extra virgin olive oil, up to 15 cloves of garlic finely chopped, an assortment of chillies, parsley, Serena tuna in chilli oil, vibrant broccolini, cherry tomatoes, pasta, and a touch of lemon zest and juice. As Khanh cheekily advised, the aim is to prepare enough pasta “like enough to not be hungover.”
The preparation process, as explained by Khanh, involves cooking the pasta just shy of its recommended time, allowing it to finish cooking amidst the vibrant mix of garlic, chillies, and parsley sautéed in olive oil and the aromatic oil from the tuna. Broccolini stems and tops are sautéed alongside cherry tomato halves until softened, with a splash of pasta water for added texture and moisture. A final spritz of lemon and parsley provides a fresh zing to the dish, which is then ready to serve.
Khanh’s post sparked a lively conversation amongst fans, many sharing their own hangover remedies. One follower humorously recounted their preference for an HSP (Halal Snack Pack) via Uber Eats, while others shared their struggles with cooking whilst recovering from a night out. The notion of utilising Passiona, a popular Australian fizzy drink, for hangover relief also featured prominently in the discussions.
Khanh’s culinary expertise, shared through his vivid Instagram storytelling, is a testament to his journey both in and out of the MasterChef kitchen. Though he departed from the competition in 2018 during the semifinals, his creativity has continued to thrive, especially through his famed fresh Vietnamese-inspired dishes. Khanh’s journey through food began with a remarkable life story; as a young child, his family’s journey to Australia was fraught with danger, including encounters with pirates, as recounted in an interview with Woman’s Day.
Currently the owner of The George on Collins in Melbourne, Khanh continues to captivate audiences with his creative take on food, underscoring his success in forging a career in the culinary world. This latest hangover recipe demonstrates his ability to bring a sense of fun and practicality to everyday cooking, connecting with followers on a personal level while sharing his culinary passions.
Source: Noah Wire Services
Image: Instagram khanhong