Located in The BoTree Hotel, LAVO London combines a vibrant atmosphere with impressive culinary offerings, making it a must-visit dining destination this winter.
Located just off the bustling Oxford Street, LAVO London at The BoTree Hotel has quickly positioned itself as a premier dining destination since its debut. This restaurant has garnered attention for its impressive Tuscan-style interiors, complete with an indoor olive tree, creating a vibrant atmosphere that exudes Italian elegance. Initially making waves in Los Angeles, LAVO’s cosmopolitan yet coastal vibe brings a refreshing addition to London’s foodie landscape.
Currently, until the end of January, LAVO is embracing Dry January with its Low and No Winter Terrace, offering an array of no and low alcohol drinks. Guests can enjoy signature cocktails such as the Smoked Old Fashioned, priced at £15 each, alongside a selection of unique offerings like the Negroni Pecccolino, crafted with non-alcoholic gin and aperitivo, and Pineapple Tommy’s. The terrace, adorned with warm blankets and a fireplace, aims to provide a cosy retreat for both locals and visitors in the heart of the city.
During a recent visit, diners can expect the experience to encompass more than just a beautiful ambiance. After enjoying cocktails in the stylish mezzanine bar, patrons are welcomed into the stunning main dining area that showcases opulent decor and a captivating feature wall. The chef’s culinary expertise is evident right from the start, as guests are offered a highly curated selection of cocktails. The AVO-Lini, for instance, combines Belvedere vodka with a delightful array of flavours like pomelo and hibiscus caviar, while the Two Sips Martini pairs Grey Goose vodka with nuanced notes of Bergamot Eau-De-Vie.
Starters include standout dishes of beef carpaccio and yellowfin tuna tartare. The carpaccio, adorned with Parmigiano Reggiano, rocket, and earthy truffles, promises a melt-in-the-mouth experience. Meanwhile, the tuna tartare is presented as a layered tower, balancing sweet fish with smooth avocado and a rich anchovy dressing.
For mains, diners are treated to generous portions of gluten-free pasta, intriguing many with the luscious penne alla vodka—this dish comes with a creamy tomato sauce and crispy prosciutto. Those opting for seafood might indulge in the Mediterranean seabass, noteworthy for its flakiness paired with Sorrento lemon vinaigrette and aromatic fennel.
Although dessert beckons, the spectacle of a table-served Smoked Old Fashioned concludes the meal creatively, with the drink being poured from an elegant decanter—a striking aspect of the dining experience that adds theatre.
The combination of stellar cuisine and enchanting decor at LAVO London ensures that the restaurant not only meets but exceeds expectations. As reports highlight, the staff’s genuine warmth enhances the dining journey, making it an attractive option for any occasion, be it brunch, dinner, or a more casual after-dinner drink. With such offerings, LAVO continues to impress, solidifying its status in London’s vibrant food and drink culture.
Source: Noah Wire Services