Grab your queer friends, and dive into Vagabond Wine’s epic cheese fondue sharer—paired with handpicked wines and served up in the heart of this cosy London spot.
In the heart of London, cheese connoisseurs and wine enthusiasts have a new destination to indulge in a Swiss culinary delight. Vagabond Wine, a popular wine bar with multiple locations across the capital, has officially introduced a cheese fondue sharer, cleverly paired with a selection of wines designed for an interactive and elevated dining experience. This offering provides a taste of tradition without requiring a trip to Switzerland, delivering a unique and cosy atmosphere perfect for winter gatherings.
Vagabond’s newest fondue menu item is available at its Monument branch, located at 51 Gracechurch Street, London EC3V 0EH. Upon entering, guests are greeted by a warm, dimly lit environment that promotes a sense of privacy, making it ideal for both intimate outings and larger gatherings. The venue boasts an extensive self-serve wine bar, with over 100 labels available to pour by the glass, divided across five distinct wine stations. Each station features fact sheets on the available bottles, allowing patrons to explore different flavour profiles and choose their preferred wine in three different serving sizes: 25ml, 125ml, or 175ml, with prices starting as low as £2 for the smallest pour.
The fondue itself is a classic Swiss composition, featuring a rich mix of Alpine Swiss, Emmental, Raclette, and Gruyère cheeses. The dish is prepared with white wine and Kirsch brandy, ensuring a flavour profile that is both robust and delicate, perfectly suited for the colder months. The fondue sharer is accompanied by a range of traditional sides, including toasted baguette, new potatoes, cornichons, and balsamic Borettane onions, adding authenticity and variety to the dish.
For those looking to enhance their cheese experience, Vagabond offers several optional add-ons, including pigs in blankets (£8), Serrano ham (£6.50), and roasted mushrooms (£5). The mushrooms, in particular, have been noted to pair exceptionally well with the melted cheese, while the other extras provide an additional flavour profile when enjoyed separately.
Despite the enticing combination of cheese and wine, patrons may find the pricing of the cheese fondue, set at £20 per person, somewhat steep given the quantity of food included. The base offering, though delightful, mainly consists of cheese, two quartered new potatoes, a quarter of a baguette, and a handful of assorted pickles. While this experience might not suit regular dining budgets, it presents an appealing option for special occasions or festive celebrations among friends and loved ones.
As London continues to embrace diverse culinary experiences, Vagabond’s cheese fondue offers an appealing refuge for those seeking warmth and comfort through food and drink. With additional locations in Battersea Power Station, Charlotte Street, Fulham, Northcote Road, Paddington, Shoreditch, and Victoria, Vagabond is poised to attract a growing audience eager to explore innovative wine and cheese pairings throughout the city.
Source: Noah Wire Services
Photo Credit: Vagabond Wines.